Easy Pumpkin Pie For Small Air Fryer
A simple recipe for a small amount of pumpkin pie filling that can be used for making pie in a mini air fryer.
Ingredients
- 1/3 Cup White Sugar
- 1/2 teaspoon Cinnamon (ground)
- 1/4 teaspoon Ginger (ground)
- 1/8 teaspoon Cloves (ground)
- 1/4 teaspoon Salt
- 1 Egg
- 1/2 Can Pumpkin Puree (7.5 ounces)
- 1 Small Can Evaporated Milk (5-6 ounces)
Instructions
- Set small air fryer to 300F. Cook pie crust for 8 minutes (5 minutes with weight + 3 minutes without).See below for more information.
- Mix sugar, spices, and salt in small bowl. If using pumpkin pie spice use 1 teaspoon to replace cinnamon, ginger, and cloves.
- In medium bowl beat egg, add pumpkin puree, and dry sugar spice mixture.
- Slowly stir in evaporated milk.
- Pour pumpkin pie mix into pre-baked pie crust. Leave 1/4 inch between the top of crust and filling.Mixture should be enough for 2 small air fryer pumpkin pies.
- Set air fryer to 350F. Bake pie for 20 minutes. If center of pie hasn't set after 20 minutes cook 5 more minutes.
- Once fully cooked allow pie to cool at least 1 hour before eating or putting into fridge.
Notes
For pictures and more detailed baking instructions including how to weigh down pie crust for pre-cooking see below.