Go Back
pumkin pie cooked in a small air fryer

Easy Pumpkin Pie For Small Air Fryer

A simple recipe for a small amount of pumpkin pie filling that can be used for making pie in a mini air fryer.
Prep Time 15 mins
Cook Time 20 mins
Cool Time 1 hr
Total Time 1 hr 35 mins
Course Dessert
Cuisine American
Servings 2 people


  • 1/3 Cup White Sugar
  • 1/2 teaspoon Cinnamon (ground)
  • 1/4 teaspoon Ginger (ground)
  • 1/8 teaspoon Cloves (ground)
  • 1/4 teaspoon Salt
  • 1 Egg
  • 1/2 Can Pumpkin Puree (7.5 ounces)
  • 1 Small Can Evaporated Milk (5-6 ounces)


  • Set small air fryer to 300F. Cook pie crust for 8 minutes (5 minutes with weight + 3 minutes without).
    See below for more information.
  • Mix sugar, spices, and salt in small bowl.
    If using pumpkin pie spice use 1 teaspoon to replace cinnamon, ginger, and cloves.
  • In medium bowl beat egg, add pumpkin puree, and dry sugar spice mixture.
  • Slowly stir in evaporated milk.
  • Pour pumpkin pie mix into pre-baked pie crust. Leave 1/4 inch between the top of crust and filling.
    Mixture should be enough for 2 small air fryer pumpkin pies.
  • Set air fryer to 350F. Bake pie for 20 minutes.
    If center of pie hasn't set after 20 minutes cook 5 more minutes.
  • Once fully cooked allow pie to cool at least 1 hour before eating or putting into fridge.


For pictures and more detailed baking instructions including how to weigh down pie crust for pre-cooking see below. 
Keyword Air Fryer Recipe, Mini Pie, Pie, Pumkin Pie, Small Pie