Moist Banana Bread For Small Air Fryers
A very easy banana bread recipe for baking in a mini air fryer. It's quick to throw together and turns out moist and delicious every time.
Equipment
- Small Air Fryer
- Mini Cake Pan or Bread Tin
Ingredients
- 1/4 cup Butter
- 1/2 cup Sugar
- 1 Egg
- 1/2 teaspoon Vanilla Extract
- 3/4 cup Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/4 cup Sour Cream
- 1 Banana
Optional
- 1/4 cup Walnuts
Instructions
- Melt butter in microwave, put in medium sized mixing bowl, and add sugar. Mix until butter has cooled to room temperature.
- Add egg, vanilla extract, flour, baking soda, and salt. Mix until smooth.
- In a separate bowl mash banana with fork and combine with sour cream. Add walnuts if desired.
- Add banana mixture to main batter. Slowly mix or fold together until combined but not totally smooth.
- Grease pan with butter.
- Fill pan with bread batter about 1/4-1/2 way full. Do not fill past 1/2 line as bread will raise a lot during baking.
- Set air fryer to 325F.
- Bake for 20 minutes or until an inserted toothpick comes out clean.
- Bake time may vary slightly depending on what kind of pan is used.
- Let cool for at least 10 minutes before removing bread from pan.
Notes
If using the round 5 inch cake pan this recipe will make two loaves.