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moist banan bread recipe for small air fryer

Moist Banana Bread For Small Air Fryers

A very easy banana bread recipe for baking in a mini air fryer. It's quick to throw together and turns out moist and delicious every time.
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Prep Time 15 mins
Cook Time 20 mins
Resting Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 2 Loafs

Equipment

  • Small Air Fryer
  • Mini Cake Pan or Bread Tin

Ingredients
  

  • 1/4 cup Butter
  • 1/2 cup Sugar
  • 1 Egg
  • 1/2 teaspoon Vanilla Extract
  • 3/4 cup Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/4 cup Sour Cream
  • 1 Banana

Optional

  • 1/4 cup Walnuts

Instructions
 

  • Melt butter in microwave, put in medium sized mixing bowl, and add sugar. Mix until butter has cooled to room temperature.
  • Add egg, vanilla extract, flour, baking soda, and salt. Mix until smooth.
  • In a separate bowl mash banana with fork and combine with sour cream. Add walnuts if desired.
  • Add banana mixture to main batter. Slowly mix or fold together until combined but not totally smooth.
  • Grease pan with butter.
  • Fill pan with bread batter about 1/4-1/2 way full. Do not fill past 1/2 line as bread will raise a lot during baking.
  • Set air fryer to 325F.
  • Bake for 20 minutes or until an inserted toothpick comes out clean.
  • Bake time may vary slightly depending on what kind of pan is used.
  • Let cool for at least 10 minutes before removing bread from pan.

Notes

If using the round 5 inch cake pan this recipe will make two loaves.
Keyword air fryer, easy banana bread, mini air fryer, mini bread loaf, moist, small air fryer